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Unwind Dishes

~SEAFOOD DIP WITH BAGUETTE

  • This warm creamy dip boasts shrimp and crab meat, served with crispy baguette.
  • ~CRAB CAKE SLIDERS

  • Lump crabmeat blended ONLY with our signature seasonings, including Old Bay. After broiled to a crispy perfection, we top with DG original creamy Old Bay sauce, and serve on soft toasted potato rolls.
  • ~PORTOBELLO SLIDERS

  • We marinate the portobellos in a variety of Italian seasonings, then grill them and top with melted provolone cheese and fresh baby spinach. Piqued wirth a drizzle of tangy aoili sauce.
  • ~POLLO TACO PLATTER

  • Make your own tacos with our fire roasted chicken, stack of soft tortillas, fresh cilantro pico de gallo, black bean and corn salad, and sour cream.
  • ~BRUSHETTA

  • A large portion of our chefs own combo of fresh tomato, garlic, and pepper blend marinated in a tangy balsamic dressing, and served on a crispy baguette.
  • ~THAI CHICKEN PLATE

  • Spicy Thai chicken & Asian slaw served with lettuce cups and a side of sweet chili sauce.
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