Columbia's highest grade coffee is thoroughly rich and mellow with pleasing acidity and
firm body. A very popular brew the world over, it is the standard against which other South
American coffees are judged.
Costa Rica Tarrazu
This Costa Rica coffee features tremendous flavor and body with fine acidity. the aroma is
incredibly sweet and malty. Well balanced acidity doesn't overpower the sweet pleasant
Heavy bodied, thick and syrupy, with mocha like earthy flavor with very light acidity.
From the country that gave birth to coffee, harrar combines the traditional floral and fruity
flavor notes common to great African coffees with its own unique wild and tangy character.
Considered by many to be the best of the Ethiopians, this coffee combines the traditional
flavor characteristics of the region - fruity, floral, earthy, and dry - with a tamed wildness and
subtle spiciness, resulting in a cup with rich aroma and delicate balance.
This coffee is grown at high altitudes in rich fertile volcanic soil. Roasted to a rich deep
milk chocolate brown, this tremendous coffee creates a smoky, spicy, full bodied and
The king of African coffee. These wonderfully round, plump beans, roasted to perfection,
produce a distinctly sharp, dry, wine-like, full bodied cup. One of the genuinely great
coffees produced throughout the world.
The highest grade organic beans are grown in the rich soil of the country's western
mountains and harvested painstakingly by hand. We roast these beans to a beautiful milk
chocolate brown color to bring out the rich, mellow flavor and deep, dense body.
Mild acidity, light-bodied but flavorful and aromatic, exceptionally light, with a vanilla
toned sweetness that deserves appreciation as a distinctive specialty coffee.
One of the best coffees in the world, Sumatra is an exotic, complex, heavy bodied syrupy
coffee. In the cup it is bold, rich, mocha like, spicy, and earthy. Sumatra is the ruler of
Grown on the beautiful hillsides of Panama, this coffee is harvested and processed the old
fashioned way, by hand. With hints of nuts and chocolate, this full bodied bean is
bound to please all.
The archetypal Indonesian, Sumatran is an exotic, complex, heavy bodied coffee. In the
cup it is bold, rich, earthy, round and complete. The choice of many coffee aficionados.
These unusually round, compact beans deliver a cup that is piquant with good body and a
quietly sweet finish. It is a rare treat for a special occasion, or a unique everyday brew.